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Bi Ke Nini Sauce (Lemon-based sauce with shrimp) is a light dipping sauce made from the combination of fresh lemon juice with raw shrimp. It can be served as a stand alone dipping sauce or as an accompaniment to most dishes.
Ingredients:
1 tablespoon lemon juice
1/4 teaspoon red chilli powder
1/4 teaspoon salt
1/4 teaspoon turmeric
1/4 teaspoon asafetida (hing)
1 tablespoon finely chopped onion
1/4 teaspoon finely chopped garlic
4 coriander leaves, chopped
1 tablespoon finely chopped ginger
1 tablespoon finely chopped green chilli
2 tablespoons finely chopped red chilli
2 tablespoons ground cashew nut
2 tablespoons oil
1 tablespoon vinegar
Instructions:
Blend all the ingredients together.
Serve with vegetable, rice, pasta, bread, meat, snack or beverage.Traumatic dental injuries in two districts of southern Taiwan: a 10-year retrospective study.
The purpose of this study was to determine the type and prevalence of traumatic dental injuries (TDIs) and to analyze the occurrence of TDIs in schools and schools without a dental clinic. This retrospective study included 488,946 children, aged 6 to 15 years, who were examined and treated at more than 200 primary and secondary schools located in both urban and rural areas in Southern Taiwan between 2000 and 2009. The total number of injuries to the primary and permanent incisors was 13,726 (2.8%), and the number of injuries to the primary and permanent canines was 2,878 (0.6%). The overall prevalence of TDIs in this study was 1.6% for the primary and 2.2% for the permanent teeth. Boys were more likely than girls to suffer TDIs (P 827ec27edc